Canteens, restaurants & hospitals
Peelings and preparation trimmings; meal leftovers; bread, rice, pasta and other food residues.
In hospitals: only food flows separated from healthcare waste.
Applications
The same resources.
Different realities.
Islands, remote communities, industrial sites or cities: every project starts with knowledge of the ground.
EVERY TERRITORY HAS POTENTIALISLANDS ↗ REMOTE SITES ↗ CITIES
Examples to recognise yourself in
Your waste has a name.
Its recovery can be prepared.
A single territory brings together very different materials. Here are the flows MAWANA proposes to study with their producers.
Food industries
Production rejects, fruit pulp, vegetable processing residues, brewers' grains or dairy by-products.
Composition, packaging and cleaning products are checked before any integration.
Abattoirs
Blood, fats, digestive contents and other organic residues from slaughter or cutting, depending on the nature of the materials.
Animal by-products require a specific sanitary study. Only authorised flows and suitable treatments can be accepted.
Shopping centres & food retail
Butcher's: trimmings and offcuts; cheese counter: cheese offcuts and unsold items; fruit and vegetables: rejected produce and preparation residues; fish counter: trimmings and cutting residues.
Sorting and depackaging are studied for each department. Animal materials undergo a sanitary check and a dedicated route.
Livestock farmers
Manure and slurry from cattle and pig farms; poultry waste, notably poultry droppings and bedding, depending on the flow's characteristics.
Dry matter content, bedding and regularity of supply guide the configuration.
Farmers & market gardeners
Rejected fruit and vegetables, crop residues and non-woody plant matter.
Very fibrous or woody materials require a specific route or preparation.
Municipalities, markets & green spaces
Unsold fruit and vegetables that have become waste; market residues; grass clippings and some maintenance greenery.
Branches, trunks and wood require separate recovery, to be studied through optional add-on modules. Sorting remains decisive.
Residents & users
Peelings, meal leftovers, coffee grounds and other food waste sorted at source.
Collection must separate these materials from plastics, glass, metals and other waste.
Examples of materials to study, not an automatic acceptance list. Each project checks composition, volumes, foreign matter and treatment conditions. Preventing food waste and using food while it is still edible remain the priority.
Starting from local resources
From field to kitchen,
flows to connect.
A market gardener, a canteen or a market have neither the same materials nor the same rhythms. The study looks for relevant combinations and a realistic local organisation.
Describe your materials ↗01
Islands and archipelagos
Study local treatment that takes into account remoteness, logistical constraints and energy needs.
02
Remote communities
Understand available feedstocks, heat uses and on-site operating resources.
03
Industrial sites and work camps
Integrate a site's organic flows and needs into a dedicated feasibility study.
04
Cities and urban areas
Assess hybrid solutions for larger feedstocks, according to local constraints.